Grilled fish, anchovy & garlic butter recipe | WW TASTE
Savor tender grilled angelfish topped with a rich anchovy and garlic butter, garnished with fresh parsley and optional lemon zest. A quick and flavorful meal ready in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 500 g angelfish (in one piece)
- Sunflower oil, for greasing
- Flat-leaf parsley, finely chopped, to garnish
- Lemon zest, thinly shredded, to garnish (optional)
- For the anchovy-and-garlic butter, process or pound together:
- 100 g unsalted butter, at room temperature
- 12 anchovy fillets, chopped
- 3 cloves garlic, chopped
- Freshly ground black pepper, to taste
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