Chorizo Stuffed Sweet Potato Skins with Black Sesame Bacon Brittle

Name: Chorizo Stuffed Sweet Potato Skins with Black Sesame Bacon Brittle
Ingredients: 3 pounds sweet potatoes, small & even in size and length, about 5 to 6 inches long; .75 pound mexican style chorizo, about 3–4 chorizo links; 1 teaspoon kosher salt; ¼ teaspoon cinnamon; ¼ teaspoon chili powder; 1 teaspoon ground cumin; .125 teaspoon cayenne pepper; .125 teaspoon freshly cracked black pepper; ¼ cup sour cream or mexican crema for garnish; 1 bunch cilantro for garnish; 2 ounces grated parmesan; 1 cup black sesame bacon brittle (see recipe)

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Ingredients

3 pounds sweet potatoes, small & even in size and length, about 5 to 6 inches long
.75 pound mexican style chorizo, about 3–4 chorizo links
1 teaspoon kosher salt
¼ teaspoon cinnamon
¼ teaspoon chili powder
1 teaspoon ground cumin
.125 teaspoon cayenne pepper
.125 teaspoon freshly cracked black pepper
¼ cup sour cream or mexican crema for garnish
1 bunch cilantro for garnish
2 ounces grated parmesan
1 cup black sesame bacon brittle (see recipe)