Sweet Potato Skins with Soy Chorizo & Black Beans Recipe

Name: Sweet Potato Skins with Soy Chorizo & Black Beans Recipe
Ingredients: 10 sweet potatoes (about 3 lb.), washed, dried, pierced with a fork, rubbed with olive oil, and seasoned with salt and black pepper; 4 Tbsp. olive oil, divided; 1 lb. soy chorizo, casing removed; ¼ cup minced scallion whites and light greens; 1 tsp. minced chipotle in adobo sauce; 1 tsp. adobo sauce; 1 tsp. minced fresh garlic; ½ tsp. each ground cumin and chipotle chile powder; 1 can low-sodium black beans (15 oz.), undrained; 2 Tbsp. fresh lime juice; 2 oz. finely shredded Monterey Jack or pepper Jack (about 1 cup); Sliced scallions, chopped fresh cilantro, and sour cream or plain Greek yogurt

www.cuisineathome.com

Give your fans something to cheer about — make these healthy-ish appetizers for your game-day spread. Are loaded potato skins your thing? Not to worry. These sweet potato skins bursting with soy...

Keywords

Healthy
Super Bowl
Vegetables
Vegetarian

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Ingredients

10 sweet potatoes (about 3 lb.), washed, dried, pierced with a fork, rubbed with olive oil, and seasoned with salt and black pepper
4 Tbsp. olive oil, divided
1 lb. soy chorizo, casing removed
¼ cup minced scallion whites and light greens
1 tsp. minced chipotle in adobo sauce
1 tsp. adobo sauce
1 tsp. minced fresh garlic
½ tsp. each ground cumin and chipotle chile powder
1 can low-sodium black beans (15 oz.), undrained
2 Tbsp. fresh lime juice
2 oz. finely shredded Monterey Jack or pepper Jack (about 1 cup)
Sliced scallions, chopped fresh cilantro, and sour cream or plain Greek yogurt