Baked Sweet Potatoes topped with a Chorizo, Black Bean, Lime, Coriander & Basil Dressing - Love Your
Baked sweet potatoes topped with a chorizo, black bean, lime, coriander & basil dressing offer a flavorful and nutritious dish packed with 10 different plant foods to support gut health.
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Paper towel
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Fork
- Colander
- Serving bowl
Ingredients
- 4 sweet potatoes, each weighing approximately 180g
- 3 tbsp olive oil
- 120g chorizo, sliced into coins
- 3 large salad onions, sliced
- 1 red pepper, diced
- 1 clove garlic, peeled and finely chopped
- 4 small tomatoes, roughly chopped
- 1 mild red chilli, seeds removed and finely chopped
- 400g can black beans
- 1 tbsp lime juice
- 20g coriander, chopped
- 200g low fat crème fraîche
- 2 limes cut into wedges
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