Alton Brown Christmas Soup with Bone Broth Recipe – BrothMasters

Ingredients

• 1 pound kielbasa, sliced 1/4-inch thick, on the bias
• Vegetable oil, as needed
• 8 cloves garlic, minced
• 1 pound dried red kidney beans, soaked for at least 4 hours or overnight
• 2 quarts (64 oz. = 4 pouches) Broth Masters Bone Broth
• 1 pound red potatoes, cut into 1/2-inch cubes
• 6 ounces fresh kale, washed, rinsed and torn into 1-inch pieces
• 1/4 cup red wine vinegar
• 1/2 teaspoon black pepper, freshly ground
• Salt to Taste