Christmas Soup by Chef Alton Brown | Just A Pinch Recipes

Christmas Soup by Chef Alton Brown | Just A Pinch Recipes

www.justapinch.com

Slice up your kielbasa. Cook up the kielbasa till browned about 15 minutes. Once cooked remove from crockpot or dutch oven. See is you have 2 tablespoons of fat, if not add...

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Ingredients

  • 1 pound(s) kielbasa, sliced
  • 8 clove(s) garlic, fresh, minced (must be fresh)
  • 1 pound(s) kidney beans, dry (soaked overnight)
  • 1 pound(s) red potatoes, cubed
  • 6 ounce(s) fresh kale, torn (wash, rinse, trim)
  • 1/4 cup(s) vinegar, red wine
  • 2 quart(s) chicken broth
  • - vegetable oil, as needed
  • 1/2 teaspoon(s) black pepper, fresh cracked

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