Instant Pot Farro and Leek Soup
Farro is a staple of Umbria, in central Italy, where it predates common wheat.
Keywords
- Main Courses
- Grains
- Vegetables
- Weeknight
- Pressure Cooker
- Soups
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.americastestkitchen.com.
Cooking tools:
- Blender
- Pressure cooker
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1 cup whole farro
- 1 tablespoon extra-virgin olive oil, plus extra for drizzling
- 3 ounces pancetta, chopped fine
- 1 pound leeks, ends trimmed, chopped, and washed thoroughly
- 2 carrots, peeled and chopped
- 1 celery rib, chopped
- 8 cups chicken broth, plus extra as needed
- ½ cup minced fresh parsley
- Grated Parmesan cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Authentic Farro and Leek Soup Recipe - A Taste of Italy
excitedfood.com
Farro and leek soup Recipe | Samsung Food App
app.samsungfood.com
Farro & Leek Soup | Food Stuff
foodstf.com
Instant Pot Recipe: Mediterranean Farro Salad
danawhitenutrition.com
Farro & Leek Soup
spoonacular.com
Whole Chicken & Farro Soup - Grains & Legumes Nutrition Council
glnc.org.au
Instant Pot Farro Risotto (Vegan)
purewow.com
Instant Pot Farro Recipe | Samsung Food App
app.samsungfood.com