Farro and leek soup Recipe | Samsung Food App
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Cooking tools:
- Blender
- Pressure cooker
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1 cup farro
- 1 Tbsp extra virgin olive oil, plus extra for drizzling
- 3 oz pancetta, chopped fine (or bacon)
- 1 pound leeks, end trimmed, chopped, and washed thoroughly
- 2 carrots, peeled and chopped
- 1 celery rib, chopped
- 8 cups chicken broth, plus extra as needed
- 1/2 cup minced fresh parsley
- Grated parmesan cheese
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