Idaho® Russet and Sweet Potato Tian with Brown Butter and Sage | Idaho Potato Commission

Name: Idaho® Russet and Sweet Potato Tian with Brown Butter and Sage | Idaho Potato Commission
Ingredients: 1 tablespoon cider vinegar; 3 ½ - 4 pounds Idaho® russet potatoes, preferably long and slender (the amount of potatoes needed will depend on the size of your pan); 3 ½ - 4 pounds sweet potatoes (5-6 medium), preferably long, slender, and similar in shape and size to the russets.; 4 tablespoons sweet butter (½ stick); ½ cup balsamic vinegar; 1 cup plus 2 tablespoons apple cider syrup (or substitute pomegranate molasses); 20 fresh sage leaves, 5 finely chopped, 15 left whole; 3 tablespoons extra virgin olive oil, divided; 4 teaspoons kosher salt plus more, to taste; ½ teaspoon freshly ground black pepper

idahopotato.com

This Idaho Russet Potato and Sweet Potatoes Tian is as beautiful as it is delicious. It's the perfect potato dish for your holiday table. Read Lisa's entire post here.

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Ingredients

1 tablespoon cider vinegar
3 ½ - 4 pounds Idaho® russet potatoes, preferably long and slender (the amount of potatoes needed will depend on the size of your pan)
3 ½ - 4 pounds sweet potatoes (5-6 medium), preferably long, slender, and similar in shape and size to the russets.
4 tablespoons sweet butter (½ stick)
½ cup balsamic vinegar
1 cup plus 2 tablespoons apple cider syrup (or substitute pomegranate molasses)
20 fresh sage leaves, 5 finely chopped, 15 left whole
3 tablespoons extra virgin olive oil, divided
4 teaspoons kosher salt plus more, to taste
½ teaspoon freshly ground black pepper