Ancient Grains & Roasted Vegetable Salad Recipe | Land O’Lakes

Ingredients

• 1 cup uncooked farro, cooked according to package directions using broth
• 1/2 cup uncooked freekah, cooked according to package directions using broth
• 3 tablespoons Land O Lakes® Butter melted
• 2 medium (1 1/2 cups) beets, peeled, cut into 1/2-inch cubes
• 1 medium (1 cup) parsnip, peeled, cut into 1/2-inch cubes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 small (3/4 cup) red onion, chopped
• 1 small (1 1/2 cups) sweet apple, cut into 1/2-inch cubes
• 1 cup arugula
• Goat cheese, as desired