Ingredients
- ½ Bund Petersilie
- 100 g Gouda
- 500 g Weißbrot, altbacken
- 50 g Zwiebel
- 1 Knoblauchzehe
- 30 g Butter
- 200 g Milch
- 3 Eier
- 1 TL Salz
- ½ TL Pfeffer
- Butterschmalz
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