Rabbit with Mustard | Terroir Fribourg
Preparation Coat the rabbit pieces with mustard and salt. Finely chop the garlic, shallots, and parsley. Mix everything together and cover the rabbit pieces wit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fribourg.ch.
Cooking tools:
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Measuring cup
- Plastic wrap
- Refrigerator
- Spoon
- Pastry brush
Ingredients
- 1 rabbit, cut into pieces
- 3 to 4 shallots
- 3 cloves of garlic
- salt
- parsley
- a little rapeseed oil
- 2 tbsp strong mustard
- 2 dl cream
- 2 dl water or broth
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