Rabbit with Mustard Sauce - Recipe with images
Before starting this Rabbit with Mustard Sauce recipe, make sure you have organised all the necessary ingredients. Season the rabbit pieces on all sides. Using a brush, spread a generous coat of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Cooking tools:
- Pastry brush
- Dutch oven
- Stove
- Saucepan
- Hand mixer
- Lighter
Ingredients
- 1 whole rabbit (cut into pieces), or 4 legs
- 1 jar strong Dijon mustard
- 25cl whipping cream
- 50g unsalted butter
- 2 small glasses of Cognac
- Salt
- Pepper
- Rosemary
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