Butternut Squash Gratin

Name: Butternut Squash Gratin
Ingredients: 1 butternut squash (about 1 kg, halved crosswise, then lengthwise, seeded and peeled); 1 medium red onion (halved and thinly sliced); 1 1/2 cups frozen corn kernels (thawed); 2 1/4 tsp extra virgin olive oil (extra virgin olive oil); 1/3 cup Parmesan cheese (grated)

www.besthealthmag.ca

Hiding inside a butternut squash's skin is dense, mildly sweet orange flesh that's an excellent source of disease-battling beta carotene. Butternut squash gratin is a tasty way to enjoy this healthy...

Keywords

Not Set

View Original

Share this recipe:

Ingredients

1 butternut squash (about 1 kg, halved crosswise, then lengthwise, seeded and peeled)
1 medium red onion (halved and thinly sliced)
1 1/2 cups frozen corn kernels (thawed)
2 1/4 tsp extra virgin olive oil (extra virgin olive oil)
1/3 cup Parmesan cheese (grated)