Peas and Egg Fried Rice
Make peas and egg fried rice with shrimp, basmati rice, scallions, and soy sauce. This easy skillet recipe serves four for a satisfying homemade dinner.
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Cooking tools:
- Pot
- Stove
- Skillet
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 1-1/2 cups basmati rice, rinsed
- 7 tablespoons canola oil, divided
- 16 shrimp, peeled and deveined, whole or chopped
- 4 extra-large eggs, beaten
- 3 scallions, chopped
- 1 cup fresh or frozen and defrosted peas
- 4 tablespoons reduced sodium soy sauce
- 1 teaspoon brown sugar
- 1/8 teaspoon kosher salt
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