Tennessee-Baked Salmon with Spiced Whiskey-Honey
Tennessee-baked salmon with spiced whiskey-honey glaze. Perfect for BBQ lovers!Rated 5.0 stars.
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Cooking tools:
- Instant-read thermometer
- Baking sheet
- Parchment paper
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Oven
- Stove
Ingredients
- Nonstick cooking spray
- 1 skin-on salmon fillet (about 2½ pounds)
- 1 tablespoon plus 1 teaspoon Pig’s Ass Rub Memphis Style BBQ Seasoning
- ¼ cup honey
- ¼ cup Tennessee whiskey
- 2 tablespoons fresh lemon juice
- 1 teaspoon chopped fresh rosemary plus additional sprigs for garnish (optional)
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