Pork & Mushroom Larb | Australian Mushrooms

Ingredients

• 1½ tbs peanut oil
• 300g button mushrooms, thinly sliced
• 400g lean pork mince
• 1 stem lemongrass (white part only), finely chopped
• 1 long green chilli, finely chopped
• 2 large limes, juiced
• 1 tbs fish sauce
• 1 tbs sweet chilli sauce
• 1 tsp brown sugar
• 4 green onions, thinly sliced
• 1/3 cup coriander leaves
• 1/4 cup small mint leaves
• 16 cos lettuce leaves
• ¼ cup roasted peanuts, chopped