Mushroom Laksa | Australian Mushrooms

Ingredients

• 2 tbs peanut oil
• 500g button mushrooms
• 1/3 cup laksa paste
• 1 litre salt reduced vegetable stock
• 2 cups coconut milk
• 250g dried vermicelli or thin rice stick noodles
• 3 tsp grated palm or brown sugar
• 2 tbs freshly squeezed lemon juice
• 50g bean sprouts, ends trimmed
• 1 Lebanese cucumber, cut into matchsticks
• ½ cup mint leaves
• ½ cup coriander leaves
• Fried shallots & thinly sliced red chili, to serve, optional