Pork larb | Recipes | WW New Zealand

Ingredients

• 1 piece(s) Fresh lemongrass, finely chopped
• 1 whole Fresh red chilli, long variety, deseeded, thinly sliced
• 2 clove(s) Garlic, crushed
• 500 g Lean pork mince
• 3 tsp Fish sauce
• 1 tsp Lime rind, finely grated
• 1 tbs Lime juice
• 2 tbs Fresh coriander, chopped
• 2 tbs Fresh mint, chopped leaves
• 2 individual Green shallot(s), finely chopped
• 3 baby Cos lettuce, leaves separated
• 1 x 3 second spray(s) Oil spray