Pie Crust Apple Blossoms (Paleo/Gluten Free) by Back Porch Paleo
With a couple apples and some pie crust strips, you’ll be enjoying these cuties in no time! You can use our original PIE CRUST RECIPE or our PIE CRUST MIX from
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Cooking tools:
- Rolling pin
- Pastry brush
- Muffin tin
- Cupcake liner
- Oven
- Microwave
- Plate
- Mixing bowl
- Chef's knife
- Paring knife
- Cutting board
- Whisk
- Measuring spoon
Ingredients
- 1 whole Back Porch Paleo's Grain-Free Pie Crust with Legit Bread Company
- 1 - 2 whole Apples, Honeycrisp
- 1 whole Egg
- 1 - 2 Tbsp Cassava Flour (Certified Non-GMO) - Otto’s Naturals
- 1 - 2 Tbsp Maple Sugar
- .25 - .5 tsp Little Palates Apple Cinnamon Seasoning - Primal Palate
- 1 pinch Sea Salt
- 1 - 2 Tbsp Apricot Jam, Unsweetened
- 1 - 2 tsp Granulated White Sugar
- 2 whole Raspberries, Organic
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