Rich Cottage Pies Recipe With Cheesy Mash | olivemagazine

Ingredients

• 750g beef mince
• 2 cloves garlic crushed
• 2 onions finely chopped
• 2 carrots grated
• 2 sticks celery finely chopped
• 3 tbsp plain flour
• 250ml red wine
• 3 tbsp Worcestershire sauce
• 750ml beef stock
• 3 tbsp tomato purée
• 1.75kg floury potatoes peeled and cut into chunks
• 50g butter
• 100ml single cream
• 150g mature cheddar grated
• 2 tsp Dijon mustard