Homemade Scotch Broth Recipe
Homemade Scotch broth simmers meaty beef bones with pearl barley, carrots, celery, and turnip into a clear, restorative Highland soup. A frugal, cold-weather classic from start to finish.
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Cooking tools:
- Kettle
- Stockpot
- Colander
- Fine-mesh sieve
- Ladle
- Spider strainer
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Mixing bowl
- Refrigerator
- Stove
- Kitchen tips
Ingredients
- beef soup bones
- water
- peppercorns
- salt
- carrots
- celery
- turnip
- onions
- pearl barley
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