Garlic and Herb Butter Steak

Garlic and Herb Butter Steak

www.carnaldish.com

Skip the steakhouse and make this succulent garlic and herb butter steak at home. Easy, delicious and succulent.

View full recipe on www.carnaldish.com

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Cooking tools:

  • Cast iron skillet
  • Paper towel
  • Spoon
  • Tongs
  • Instant-read thermometer
  • Plate
  • Cutting board
  • Chef's knife
  • Kitchen scale

Ingredients

  • 1 22 ounce porterhouse steak, 1 1/2-inches thick
  • Kosher salt
  • black pepper
  • 4 tablespoons salted butter
  • 3 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 1/2 small shallot
  • 3 large garlic cloves, crushed with back of a knife
  • 3 tablespoons vegetable oil

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