Lemon Meringue Pies
This lemon meringue recipe is so delish… it’s super quick and easy too! After tons of experimenting, this is Irene’s favourite version of a lemon meringue pie!
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Ingredients
- 650g flour
- 1 tsp salt
- 250g Irene's Gourmet Plant-based Butter
- +/- 250g Cold water
- 2L plant milk
- 500ml lemon juice
- 5ml salt
- 1/4 tsp turmeric
- 100g Irene's Gourmet Plant-based Butter
- 600g sugar
- 260g corn starch
- 5ml vanilla extract
- Water from 2 tins of chickpeas, boiled down to about half
- 3/4 cup sugar
- 1/4 tsp cream of tartar
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