Garlic Chicken Saltimbocca - Healthy World Cuisine
Garlic Chicken Saltimbocca is an easy Italian prosciutto and sage wrapped chicken dish with a butter wine sauce. Ready in 20 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Zip-top bag
- Meat tenderizer
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 12 oz Chicken breasts (or 4 small breasts)
- Salt
- pepper
- 8 leaves Sage leaves (fresh)
- 8 slices Prosciutto (thin)
- 1 tbsp Olive oil
- 3 cloves Garlic โ (peeled and sliced thinly)
- 1/2 cup White wine (chardonnay or whatever your drinking or can use chicken broth)
- 1 tbsp Butter (use dairy free margarine if lactose intolerant)
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