Sweet Potatoes and Prunes Veal Stew | Quebec Veal
Sweet Potatoes and Prunes Veal Stew Yield:4 servings Preparation time:15 minutes Cooking time:8 hours Type: Ingredients - 755 g (approximately 1 2/3 lb) Quebec
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Ingredients
- 755 g (approximately 1 2/3 lb) Quebec Veal cubes
- 10 ml (2 tsp) smoked paprika (optional)
- 15 ml (1 tbsp) olive oil
- 1 chopped onion
- 10 ml (2 tsp) chopped garlic (optional)
- 30 ml (2 tbsp) flour
- 500 ml (2 cups) beef stock
- 4 sweet potatoes peeled and diced
- 60 ml (1/4 cup) tomato paste
- Salt and pepper to taste
- 16 pitted prunes
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