Yamitsuki Shio- or Japanese Addictive Cabbage Salad
Easy Japanese cabbage salad with toasted sesame seeds and oil for a quick, addictive treat! By Yasmine Idriss.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at petites-choses.com.
Cooking tools:
- Spice grinder
- Garlic press
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1/2 half a cabbage, roughly chopped (not shredded)
- 2-3 tbsp toasted sesame seeds, ground
- 2-3 tbsp toasted sesame seed oil
- 1 garlic cloves, crushed
- Black pepper, crushed
- Salt, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Japanese Cabbage Salad Recipe
cookedandloved.com
Japanese Style Cabbage Salad recipe
littlecook.io
Japanese Cabbage Salad -healthy and easy - Smart Nutrition with Jessica Penner, RD
smartnutrition.ca
Japanese Style Cabbage Salad Recipe
homepressurecooking.com
Japanese Cabbage Saled | Recipe Cart
getrecipecart.com
Crunchy Tangy Japanese Yamitsuki Cabbage
dishesrecipe.com
Sesame Cabbage Salad
jocooks.com
5-Min Yamitsuki Cabbage: The No-Cook Side Dish You'll Crave Recipe | Samsung Food App
app.samsungfood.com