Crunchy Tangy Japanese Yamitsuki Cabbage
Crunchy Tangy Japanese Yamitsuki Cabbage is the perfect side to jazz up any meal with its crisp bite and punchy …
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Microplane
- Colander
- Skillet
- Stove
- Serving platter
- Refrigerator
Ingredients
- 500 grams green cabbage shredded
- 2 stalks scallions thinly sliced
- 2 tablespoons sesame seeds toasted
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon mirin
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1 clove garlic minced
- 1 teaspoon fresh ginger grated
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
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