Cheddary Cheese and Sun-Dried Tomato Souffle Recipe - Pillsbury.com
Enjoy a twist on the traditional soufflé by introducing savory flavors to it. Bake this delicious cheesy sun dried tomatoes soufflé in just 25 minutes!
Ingredients
- 4 eggs, separated
- 1/4 cup butter
- 1/4 cup all purpose flour
- 1/4 teaspoon salt
- 1 1/4 cups milk
- 6 oz. (1 1/2 cups) shredded sharp Cheddar cheese
- 1/4 cup chopped marinated sun-dried tomatoes, drained
- 2 tablespoons chopped fresh chives
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