Cinnamon Swirl Breakfast Cake | Real California Milk

Cinnamon Swirl Breakfast Cake | Real California Milk

www.realcaliforniamilk.com

Pastel de desayuno con espiral de canela y ciruela con crumble. Horneado acogedor de mañana.

View full recipe on www.realcaliforniamilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

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Ingredients

  • 5 California Prunes, minced
  • Boiling water to cover
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 3 tablespoons dark brown sugar
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon ginger
  • 1/8 teaspoon kosher salt
  • 4 tablespoons Real California unsalted butter, melted
  • 1/2 cup all-purpose flour or gluten-free Measure for Measure flour
  • 3/4 teaspoon baking powder
  • 1 large egg
  • 1 teaspoon vanilla bean paste or extract
  • 2 tablespoons Real California 4% milkfat cottage cheese
  • 2 tablespoons Real California buttermilk
  • 2 tablespoons Real California unsalted butter, softened

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