Roast Beef Cobb Salad Power Bowl | McCormick Gourmet

Ingredients

• 1/2 cup (125 ml) olive oil
• 1/4 cup (60 ml) red wine vinegar
• 2 tsps (10 ml) chives freeze dried (mccormick )
• 1 1/2 tsp (7 ml) organic mustard seed ground (mccormick )
• 1/4 tsp (1 ml) each salt and pepper
• 4 cups (1 liter) chopped romaine or Bibb lettuce (or a mix of both)
• 2 cups (500 ml) cooked and cooled quinoa or brown rice
• 8 oz (250 g) deli-sliced roast beef
• 4 slices bacon cooked and crumbled
• 2 hard-cooked eggs quartered into wedges
• 1 large ripe avocado peeled and cubed
• 1 tomato diced
• 3/4 cup (175 ml) crumbled blue cheese
• 1/2 cup (125 ml) shelled and coarsely chopped pistachios