Grilled Delmonico Steak With Herb Butter Recipe

Name: Grilled Delmonico Steak With Herb Butter Recipe
Ingredients: 4 (32 to 40 ounces) beef ribeye steaks (Delmonico steaks, 8-10 ounces each, cut about 1 inch thick); 1/4 teaspoon cracked black pepper; 1/2 teaspoon salt; 1/4 cup unsalted butter (room temperature); 1 garlic clove, finely minced; 2 tablespoons fresh lemon juice; 1 teaspoon, finely chopped, fresh parsley

www.recipezazz.com

This a recipe I found at: haverhillbeefdotcom/RPdelmonicosteakpanseared This is posted for the Culinary Quest 2016. I adapted it, to be less in fat and

Keywords

lynn (diner524)
lynn (diner524) recipes
lynn (diner524) meals
dinner lynn (diner524)
lynn (diner524) recipezazz
recipezazz
recipezaz
lynn (diner524) recipe
dinner recipes
dinner meals
dinner dinner
dinner recipezazz
dinner recipe
main dish
main dish recipes
main dish meals
dinner main dish
main dish recipezazz
main dish recipe
beef

View full recipe on www.recipezazz.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.recipezazz.com.

Share this recipe:

Cooking tools:

Grill
Instant-read thermometer
Mixing bowl
Wax paper
Refrigerator
Chef's knife
Plate

Ingredients

4 (32 to 40 ounces) beef ribeye steaks (Delmonico steaks, 8-10 ounces each, cut about 1 inch thick)
1/4 teaspoon cracked black pepper
1/2 teaspoon salt
1/4 cup unsalted butter (room temperature)
1 garlic clove, finely minced
2 tablespoons fresh lemon juice
1 teaspoon, finely chopped, fresh parsley