Antipasto Spread Recipe - Cooking Index

Ingredients

• 1 can Mushroom stems and drained anf finely chopped
• 1 can Artichoke hearts drained and finely chopped
• 1 can Pimiento-stuffed Olives - drained and finely chopped
• 1 can Ripe olives drained and finely chopped
• 1/4 cup 36g / 1.3oz Chopped green pepper
• 1/2 cup 55g / 1.9oz Chopped celery
• 3/4 cup 177ml Vinegar
• 3/4 cup 177ml Olive oil
• 1/4 cup 15g / 0.5oz Instant minced onion
• 2 1/2 teaspoons 12ml Italian seasoning
• 1 teaspoon 5ml Onion salt
• 1 teaspoon 5ml Salt
• 1 teaspoon 5ml Seasoned salt
• 1 teaspoon 5ml Garlic salt
• 1 teaspoon 5ml Sugar
• Cracked black pepper