Vendhaya Keerai Rice Recipe
Learn how to make Vendhaya Keerai Rice at home. Get cooking with our easy Vendhaya Keerai Rice recipe and enjoy a delicious Vendhaya Keerai Rice with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- Basmati Rice – 250 gms, soaked for 15 minutes
- Vendhaya Keerai (Methi Leaves) – 2 bunches, washed, finely chopped
- Ginger – a small piece
- Garlic – 10 cloves
- Green Chillies – 3
- Coriander Powder – 1 tsp
- Mint Leaves – small handful, chopped
- Coriander Leaves – small handful, chopped
- Turmeric Powder – 1/4 tsp
- Small Onions – 5
- Coconut Milk – 1/2 cup
- Onion – 1, large, chopped
- Cinnamon – 1
- Lavangam – 1
- Cardamom – 1
- Curd – 3 tsp
- Ghee – 1 tsp
- Oil – 2 tsp
- Salt as per taste
More Like This
Vendhaya Keerai Kuzhambu Recipe
awesomecuisine.com
Keerai Rice
indianrecipes.com
Vengaya Vendhaya Kuzhambu Recipe
awesomecuisine.com
Vendhaya Kuzhambu Recipe
awesomecuisine.com
Vendhaya Keerai (Methi) Sambar Recipe
awesomecuisine.com
Vendhaya Kali Recipe
pachakam.com
Keema Biryani Recipe
awesomecuisine.com
Jeera Rice Recipe
awesomecuisine.com