South-of-the-Border Cod Skillet
South-of-the-Border Cod Skillet | Ashley Supervalu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ashleysupervalu.com.
Ingredients
- 1 tablespoon Pure Wesson® Canola Oil
- 4 small cod fillets (4 oz each), thawed if frozen
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1 tablespoon fresh lime or lemon juice
- 1/4 teaspoon salt
- 1/2 cup chopped onion
- 2 tablespoons sliced ripe olives
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