South-of-the-Border Cod Skillet for Two

South-of-the-Border Cod Skillet for Two

www.babbssupermarket.com

South-of-the-Border Cod Skillet for Two | Babbs Supermarket

View full recipe on www.babbssupermarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.babbssupermarket.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Can opener
  • Spatula
  • Measuring spoon
  • Plate

Ingredients

  • 1 tablespoon sliced ripe olives
  • 1/8 teaspoon salt
  • 1-1/2 teaspoons Pure Wesson® Canola Oil
  • 2 small cod fillets (4 oz each), thawed if frozen
  • 1-1/2 teaspoons fresh lime or lemon juice
  • 1/4 cup chopped onion
  • 1/2 cup (1/2 of 10-oz can) undrained Ro*Tel® Original Diced Tomatoes & Green Chilies

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