South-of-the-Border Cod Skillet for Two
South-of-the-Border Cod Skillet for Two | Babbs Supermarket
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.babbssupermarket.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Can opener
- Spatula
- Measuring spoon
- Plate
Ingredients
- 1 tablespoon sliced ripe olives
- 1/8 teaspoon salt
- 1-1/2 teaspoons Pure Wesson® Canola Oil
- 2 small cod fillets (4 oz each), thawed if frozen
- 1-1/2 teaspoons fresh lime or lemon juice
- 1/4 cup chopped onion
- 1/2 cup (1/2 of 10-oz can) undrained Ro*Tel® Original Diced Tomatoes & Green Chilies
More Like This
South-of-the-Border Cod Skillet
babbssupermarket.com
South-of-the-Border Cod Skillet
ashleysupervalu.com
Crispy Cod Fillets for Two
babbssupermarket.com
Herb-alicious Cod Skillet - alive magazine
alive.com
Southern Cod Ceviche - Family Food by Netmums
food.netmums.com
Cod And Scallops Recipe
gluttonlv.com
Cajun-Spiced Skillet Cod
cooklist.com
Cod with Shrimp
starfinefoods.com