South-of-the-Border Cod Skillet

South-of-the-Border Cod Skillet

www.babbssupermarket.com

South-of-the-Border Cod Skillet | Babbs Supermarket

View full recipe on www.babbssupermarket.com

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Cooking tools:

  • Skillet
  • Stove

Ingredients

  • 1 tablespoon fresh lime or lemon juice
  • 1 tablespoon Pure Wesson® Canola Oil
  • 1/4 teaspoon salt
  • 4 small cod fillets (4 oz each), thawed if frozen
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 2 tablespoons sliced ripe olives
  • 1/2 cup chopped onion

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