Pomegranate Pepper Jelly | Red Crown Pomegranate Juice
Adding pomegranate juice to your pepper jelly adds a velvety sweetness that balances the kick from the peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at red-crown.ca.
Ingredients
- 6 jalapeno peppers, halved lengthwise and seeded
- 1 medium sweet red pepper, halved lengthwise and seeded
- 1 habanero pepper, halved lengthwise and seeded
- 1¼ cups white vinegar, divided
- 6 cups sugar
- ¾ cups Red Crown Pomegranate Juice (Original or With Pulp)
- 3 3-ounce packets liquid fruit pectin
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