Easy Zucchini Cheddar Scones Recipe: Golden & Farm-Fresh Delight
Flavorful zucchini cheddar scones bring savory delight to any meal. Grab your ingredients and bake this simple, buttery recipe for a delightful addition to your next family meal or brunch gathering.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Spacious mixing bowl
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Spatula
- Cooling rack
- Plate
Ingredients
- 2 ½ cups all-purpose flour
- ⅔ cup grated zucchini, drained
- ¾ cup grated sharp cheddar cheese
- 1 stick (4 ounces / 113 grams) unsalted butter, very cold and cut into tiny pieces
- 1 large egg, beaten
- ½ cup full-fat sour cream
- ½ teaspoon salt
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¼ cup granulated sugar
- 1 tablespoon all-purpose flour
Ready to cook this?
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