Comforting Sausage, Gravy, and Biscuit Pie Recipe for Cozy Nights - Perfect Savory 450
Hearty sausage, gravy, and biscuit pie recipe promises pure comfort in every forkful. Rich flavors and golden-flaky goodness await hungry souls seeking the ulti
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Cooking tools:
- Skillet
- Plate
- Whisk
- Pie dish
- Oven
- Spatula
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Serving platter
Ingredients
- 1 pound (454 grams) ground beef
- 12 ounces (340 grams) smoked sausage (kielbasa or andouille), sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups baby potatoes, halved
- 1 (15-ounce/425 grams) can diced tomatoes
- 1 (15-ounce/425 grams) can ranch-style beans (or pinto beans), drained
- 1 (15-ounce/425 grams) can corn, drained
- 1 (10-ounce/283 grams) can Rotel (diced tomatoes with green chilies)
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
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