Turkey cutlets parmesan - Astray Recipes

Turkey cutlets parmesan - Astray Recipes

www.astray.com

1. In covered 3-quart pot bring 2 quarts hot salted water to a boil. Add pasta; cook 6 minutes. Add frozen peas; cook 2 mminutes until pastais al dente and peas

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Ingredients

  • 2 cups Small bow tie pasta
  • 1 cup Frozen green peas
  • 1 tablespoon Unsalted butter
  • ¾ cup Grated parmesan cheese
  • 4 4oz turkey breast cutlets
  • 2 larges Egg whites lightly beaten
  • ¾ cup Italian seasoned breadcrumbs
  • 2 tablespoons Olive oil
  • 2 larges Plum tomatoes (sliced)
  • 1 cup Basil leaves
  • 4oz shreaded partskim mozzar ella cheese

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