Turkey cutlets parmesan - Astray Recipes
1. In covered 3-quart pot bring 2 quarts hot salted water to a boil. Add pasta; cook 6 minutes. Add frozen peas; cook 2 mminutes until pastais al dente and peas
Ingredients
- 2 cups Small bow tie pasta
- 1 cup Frozen green peas
- 1 tablespoon Unsalted butter
- ¾ cup Grated parmesan cheese
- 4 4oz turkey breast cutlets
- 2 larges Egg whites lightly beaten
- ¾ cup Italian seasoned breadcrumbs
- 2 tablespoons Olive oil
- 2 larges Plum tomatoes (sliced)
- 1 cup Basil leaves
- 4oz shreaded partskim mozzar ella cheese
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