Parmesan Coated Turkey Cutlets Recipe - National Turkey Federation
NTF's extensive recipe archive is the best place to explore many different ways you can serve up the perfect protein, turkey!
Ingredients
- 5 lbs TURKEY CUTLETS
- 8 Large eggs
- 1/4 c cold water
- 1 tsp kosher salt
- 1 tsp freshly ground black pepper
- 6 oz Parmigiano-Reggiano, finely grated (about 3 c)
- 1/2 c chopped fresh basil
- 1/2 c olive oil
- 1/2 c unsalted butter
More Like This
Turkey Cutlets Francese Recipe - National Turkey Federation
eatturkey.org
Parmesan Turkey Cutlets Recipe - (4.7/5)
keyingredient.com
Turkey Parmesan Recipe - National Turkey Federation
eatturkey.org
Turkey Breast Parmesan Cutlet with Marinara Sauce Recipe - National Turkey Federation
eatturkey.org
Tuscan Turkey Cutlets Recipe - National Turkey Federation
eatturkey.org
Mediterranean Turkey Cutlets Recipe - National Turkey Federation
eatturkey.org
Turkey Cutlets Piquante Recipe - National Turkey Federation
eatturkey.org
Turkey Cutlets with Parmesan Crust - Roots Food Group Recipes for health
rootsfoodgroup.com