Turkey Breast Parmesan Cutlet with Marinara Sauce Recipe - National Turkey Federation

Ingredients

• 1 tbsp each salt and pepper
• 50 (3 oz each) TURKEY BREAST CUTLETS, pattied dry
• 9 Large eggs
• 1 c (1 percent) milk
• 1 tbsp minced fresh oregano
• 1 tbsp minced fresh thyme
• 1-1/2 lbs plain dried breadcrumbs
• 9 lbs canned whole tomatoes
• 2/3 c olive oil
• 1/3 c minced garlic
• To Taste black pepper
• 3/4 c chopped fresh basil
• 6 tbsp chopped fresh parsley
• 1 lb Parmesan Cheese, grated
• As needed dried basil leaves