Turkey Cutlets Francese Recipe - National Turkey Federation

Ingredients

• 1 c flour
• 2 tsp each kosher salt and freshly ground black pepper, DIVIDED
• 2 Large eggs
• 1 tbsp freshly grated Parmesan cheese
• 1 tbsp chopped flat-leaf parsley
• 4 (6-oz each) TURKEY CUTLETS
• 2 tbsp extra virgin olive oil
• 1 c dry white wine such as Pinot Grigio
• 1 Large lemon, zested and juiced
• 2 tsp unsalted butter