Blueberry Yogurt Cake with Fresh Summer Berries | Escarpment Magazine

Blueberry Yogurt Cake with Fresh Summer Berries | Escarpment Magazine

www.escarpmentmagazine.ca

This healthy spin on a seasonal fruity cake uses yogurt to create more of a cheesecake texture. Be sure to fill this cake with berries, and get creative using whatever is fresh and seasonal in your...

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Ingredients

  • 2 Cups almond flour
  • ½ Cup white rice flour
  • 1 Tsp baking soda
  • ½ Tsp salt
  • 2 Lemons, zest only
  • ½ Cup maple syrup
  • 3 Eggs, separated
  • 1 Cup Greek yogurt
  • ½ Cup butter
  • 1 Cup blueberries
  • 1 Cup whipping Cream
  • Mixed Berries

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