Blueberry Yogurt Cake with Fresh Summer Berries | Escarpment Magazine
This healthy spin on a seasonal fruity cake uses yogurt to create more of a cheesecake texture. Be sure to fill this cake with berries, and get creative using whatever is fresh and seasonal in your...
Ingredients
- 2 Cups almond flour
- ½ Cup white rice flour
- 1 Tsp baking soda
- ½ Tsp salt
- 2 Lemons, zest only
- ½ Cup maple syrup
- 3 Eggs, separated
- 1 Cup Greek yogurt
- ½ Cup butter
- 1 Cup blueberries
- 1 Cup whipping Cream
- Mixed Berries
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