Low FODMAP Tropical Coconut Oatmeal Cookies

Name: Low FODMAP Tropical Coconut Oatmeal Cookies
Total time: 155 min
Ingredients: 1 cup (99 g) old-fashioned rolled oats; 2 tablespoons orange juice; 2/3 cup (96 g) low FODMAP gluten-free all-purpose flour, (such as Bob Red Mill’s 1 to 1 Gluten Free Baking Flour); ¼ teaspoon baking soda; ¼ teaspoon salt; ½ cup (113 g; 1 stick) unsalted butter, (cut into pieces); 1/3 cup (65 g) sugar; ¼ cup (54 g) firmly packed light brown sugar; 2 teaspoons fine lime zest, (made with a rasp-style zester); 1 teaspoon vanilla extract; ½ teaspoon cinnamon; 1 large egg, (at room temperature); 1 large egg yolk, (at room temperature); ½ cup (85 g) diced dried papaya; ½ cup (85 g) diced dried pineapple; 1/3 cup (29 g) unsweetened dried shredded coconut

www.fodmapeveryday.com

Our Low FODMAP Tropical Coconut Oatmeal Cookies are a fanatstic addition to your LOFO cookie repertoire - featuring dried papaya & coconut!

View full recipe on www.fodmapeveryday.com

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Ingredients

1 cup (99 g) old-fashioned rolled oats
2 tablespoons orange juice
2/3 cup (96 g) low FODMAP gluten-free all-purpose flour, (such as Bob Red Mill’s 1 to 1 Gluten Free Baking Flour)
¼ teaspoon baking soda
¼ teaspoon salt
½ cup (113 g; 1 stick) unsalted butter, (cut into pieces)
1/3 cup (65 g) sugar
¼ cup (54 g) firmly packed light brown sugar
2 teaspoons fine lime zest, (made with a rasp-style zester)
1 teaspoon vanilla extract
½ teaspoon cinnamon
1 large egg, (at room temperature)
1 large egg yolk, (at room temperature)
½ cup (85 g) diced dried papaya
½ cup (85 g) diced dried pineapple
1/3 cup (29 g) unsweetened dried shredded coconut