Low FODMAP Browned-Butter Coconut Pancakes

Name: Low FODMAP Browned-Butter Coconut Pancakes
Total time: 15 min
Ingredients: 5 tablespoons (71 g) unsalted butter (cut into pieces); 1 ¼ cups (181 g) low FODMAP gluten-free all-purpose flour (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); ¼ cup (21 g) unsweetened shredded or grated coconut ((often called desiccated); 1 tablespoon plus 1 teaspoon baking powder; (use gluten-free if following a gluten-free diet); ½ teaspoon salt; 1 to 1 ½ cups (240 ml to 360 ml) lactose-free whole milk, (at room temperature); 2 large eggs, (at room temperature); 1/8 teaspoon almond extract; Maple Syrup

www.fodmapeveryday.com

Browned-butter is low FODMAP & our Low FODMAP Browned-Butter Coconut Pancakes are OUT OF THIS WORLD delicious! Easy to make yet special enough for a treat!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

5 tablespoons (71 g) unsalted butter (cut into pieces)
1 ¼ cups (181 g) low FODMAP gluten-free all-purpose flour (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour)
¼ cup (21 g) unsweetened shredded or grated coconut ((often called desiccated)
1 tablespoon plus 1 teaspoon baking powder; (use gluten-free if following a gluten-free diet)
½ teaspoon salt
1 to 1 ½ cups (240 ml to 360 ml) lactose-free whole milk, (at room temperature)
2 large eggs, (at room temperature)
1/8 teaspoon almond extract
Maple Syrup