Coconut Porter Paletas With Cocoa Nibs and Toasted Coconut – Chef's Table by Home Brew Chef
Try Coconut Porter Paletas with Cocoa Nibs and Toasted Coconut for a unique dessert that pairs beer-infused ice cream with tropical flavors.
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Ingredients
- 2 ounces simple syrup, (recipe here)
- 3 ounces coconut milk, (shaken well)
- 12 ounces Coconut Porter (such as Maui Brewing Co. Coconut Porter)
- 1 pinch salt, kosher
- 2 tablespoons cocoa nibs, (such as Roasted Organic Cocoa Nibs)
- 2 tablespoons coconut shavings, (toasted until golden brown)
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