Whole Grain, Feta, and Olive Salad Recipe – Sunset Magazine
Whole grain bulgur, feta cheese, and olives in a fresh salad—perfect for warm-weather meals or lunches. Recipe by Sarah Breeze.
Ingredients
- 1 cup medium bulgur wheat
- 1 cup shredded carrot
- 1 cup thinly sliced fennel
- 1/2 cup Niçoise or kalamata olives, pitted
- 1/2 cup roasted, salted pistachios
- 4 ounces feta cheese, crumbled
- 2 tablespoons red-wine vinegar
- 1/4 cup extra-virgin olive oil
- 1/2 cup chopped flat-leaf parsley
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