Chickpea Feta Salad Bulgur Wheat: My Go

Ingredients

• 200g (1 cup) bulgur wheat
• 400ml (1 2/3 cups) boiling hot water
• 3 tablespoons finely chopped fresh parsley
• 2 tablespoons finely chopped fresh mint
• 400g (14 oz) canned chickpeas, drained and rinsed
• 150g (1 cup) cherry tomatoes, quartered
• 2 spring onions, thinly sliced
• 150g (about 1 cup) cucumber, diced
• 150g (5 oz) feta cheese, crumbled (about ¾ inch/1cm cubes)
• 1 clove garlic, crushed or grated
• 4 tablespoons olive oil
• Juice of 1 lemon (or to taste)
• Salt and freshly ground black pepper, to taste